PIT 06 / FAQ
Common questions
How the Texas BBQ is made. Hours and how to get here. Reservations and Uber Eats. The relationship with CYCAD BREWING, and payment. Craft beer, whole holiday turkey pre-orders. A roundup of frequently asked questions.
Q1What kind of barbecue is this?
Old-school Texas style. Beef cut by hand from whole primals, seasoned with nothing but salt and pepper. Smoked low and slow over wood fire in a custom-built smoker for about twelve hours, then rested about another twelve before the knife touches it.
Q2What are the hours and closed days?
Weekdays 12:00–14:30 and 17:00–22:00; weekends 12:00–22:00 straight through. Published closed-day info has varied over time, so please check by phone (03-6873-2143) or Instagram (@phat_que) before visiting.
Q3Where is the shop, and what is the nearest station?
NishiikeMart, 4-19-14 Nishi-Ikebukuro, Toshima-ku — a 4–5 minute walk from Exit 6 of Kanamecho Station (Tokyo Metro Yurakucho/Fukutoshin Lines), and walkable from Ikebukuro Station's west exit in about 10–12 minutes.
Q4Can I reserve a table or order delivery?
Seats can be reserved through Tabelog. Delivery and takeout run through Uber Eats.
Q5What's the relationship with CYCAD BREWING? How does payment work?
A separately owned craft brewery in the same NishiikeMart room — BBQ and craft beer from the same seat. Because ownership differs, checks are separate; a visitor's account records cashless-only payment. Confirm the current policy with the shop.
Q6What's the whole holiday turkey?
In past holiday seasons, whole smoked turkeys (¥22,000, serves 8–10) were offered by advance reservation via Instagram DM. Check @phat_que for the current round.