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PIT 02 / MENU

Three pillars on a board.

Nishi-Ikebukuro. Set A — brisket, ribs, sausage — ¥5,200. Brisket from ¥8,800 per pound down to a quarter at ¥2,200. Spare ribs, same tiers. House-made beef sausage ¥1,200. Brisket sandwich ¥2,400. Sides: coleslaw, mac and cheese, baked beans.

Reserve a Table on TabelogCall: 03-6873-2143
Set A in the red basket on checkered paper — brisket, sausage, ribs and pickles, the counter-service presentation.

BBQ Sets

  • Set A — Brisket, Ribs & Sausage SIGNATURE ¥5,200 The American BBQ order — all three pillars, served in the basket. Set A in the red basket on checkered paper — brisket, sausage, ribs and pickles, the counter-service presentation.
  • Set B — Brisket & Sausage ¥3,200 Brisket and house-made sausage, two-up.

BBQ à la Carte

Brisket and spare ribs come by the pound, half or quarter.

  • Brisket (1 lb) SIGNATURE ¥8,800 Salt, pepper, and about twelve hours of wood smoke. The black bark and pink smoke ring are the proof. Brisket cross-section macro — black peppery bark, pink smoke ring, glistening marbling
  • Brisket (½ lb) ¥4,400
  • Brisket (¼ lb) ¥2,200
  • Spare Ribs (full rack, 12 pc) SIGNATURE ¥8,800 Smoked to just shy of falling off the bone. Close macro of smoked spare ribs — deep mahogany lacquer, coarse black pepper crust.
  • Spare Ribs (half) ¥4,400
  • Spare Ribs (quarter) ¥2,200
  • House-Made All-Beef Sausage SIGNATURE ¥1,200 Coarse-ground beef in a taut, snappy casing — a habanero-cheddar version runs the same price. House-made all-beef sausage links on butcher paper against the stone wall — taut mahogany casings.
  • Beef Habanero Cheddar Sausage ¥1,200 Habanero heat, cheddar depth.
  • Brisket Sandwich SIGNATURE ¥2,400 Brisket on a house potato-flour bun with BBQ sauce, onion and pickles. Fries +¥300. The brisket sandwich — sliced smoked brisket on a soft bun with raw onion and pickles.

Sides

  • Slaw ¥500
  • Mac & Cheese ¥700 Shell pasta in a smooth cream sauce, finished with cracked black pepper.
  • Baked Beans ¥800
  • BBQ Loaded Fries ¥1,600 Fries buried under BBQ meat.
  • French Fries ¥700
  • Mixed Nuts ¥500

Seasonal & Specials

  • Whole Smoked Turkey (holiday pre-order) Serves 8–10. In past holiday seasons ¥22,000 by Instagram-DM pre-order — watch @phat_que for the next round and current price.
  • Beef Short Ribs (weekend special) The weekend heavyweight, on the bone. Price at the counter.

Prices follow the photographed in-venue menu card (Aug 2025, reconfirmed May 2026) and Tabelog listings. Please confirm current prices at the shop.